| Total | € 0 |
Go to cart to conclude your order.
In our home, the menu is born from what nature offers at any given moment. We work with the finest seasonal products and the fresh catch that arrives daily from the harbor, rigorously selecting each piece to shape our culinary proposal.
Our cuisine, honored with a Michelin star, is built on three fundamental pillars: top-quality ingredients, precise technique, and a deep respect for tradition.
We want our guests to feel like guests in our own home, enjoying attentive service in a calm atmosphere.
VIEW THE HISTORY OF IBAIThe bar is a space where the traditional "pintxo" culture is elevated to a higher level, reinterpreted through Paulo’s unique vision and understanding of gastronomy.
Starting from a profound respect for Basque tradition and the flavors that define our culinary heritage, we seek to evolve the classic pintxo with a contemporary perspective, taking care of every detail without ever losing its essence.
HOURS AND MORE
The arrival of Paulo Airaudo marks the beginning of a new chapter in the history of IBAI.
After working in some of the most influential kitchens in the world and consolidating his personal project, Amelia, in San Sebastián, Paulo takes the lead of the restaurant with a clear vision: to preserve the essence that made IBAI a unique destination while simultaneously driving its gastronomic evolution.
MORE ABOUT PAULO AIRAUDOIt's a pleasure to have you in our restaurant, where we buy the finest fish, seafood, meats, and vegetables daily from our trusted suppliers at nearby markets.
Our menu changes daily depending on product availability and quality.
We have two options to delight you: appetizers, a choice of three starters, the freshest fish of the day, and we'll finish with a selection of artisanal cheeses, dessert, and petit fours.
€ 190.00
€ 230.00